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The protocol here describes the methods for the assessment of the arbuscular mycorrhizal colonization patterns and strategy in roots for two species: Zea mays and Festuca rubra. The use of the MycoPatt method permits the calculation of parameters, the conversion of mycorrhizal structures into digital data, and the mapping of their real position in roots.
Arbuscular mycorrhizal fungi are symbionts in the roots of plants. Their role is to sustain host development and maintain the nutritional equilibrium in the ecosystems. The colonization process is dependent on several factors like soil ecology, the genetic diversity of the fungi and host, and agronomic practices. Their synchronized action leads to the development of a complex hyphal network and leads to the secondary development of vesicles and arbuscules in the root cells. The aim of this research was to analyze the efficiency of the mycorrhizal patterns (MycoPatt) method for the positioning of fungal structures in the roots of Festuca rubra and Zea mays. Another objective was to explore the fungal colonization strategy as revealed by mycorrhizal maps of each species. The acquisition and assemblage of multiple microscopic images allow mycorrhizal colonization assessment in both corn and red fescue plants to provide information on the realistic position of the developed structures. The observed mycorrhizal patterns highlight the variable efficiency of each plant in terms of developing connections with soil symbiotic fungi, caused by applied treatments and growth stage. Mycorrhizal detailed maps obtained through the MycoPatt method are useful for the early detection of plant efficiency in symbiotic acquisition from the soil.
Arbuscular mycorrhiza (AM) fungi are a category of soil-borne endophytes that are constantly an area of interest for researchers. Their presence in the roots of most plants and their involvement in nutrient cycles makes them vital components in the stability of every ecosystem where herbaceous plants are present1,2. Through their extra-radicular mycelium, AM act as a fungal extension for plant roots, especially in hard-to-reach areas3. The main activity is in host plant roots, where AM develops large hyphae networks and specific intracellular structures called arbuscules. The lack of ho....
1. Selection of biological material, root sampling, and storage
The correct use of the gentle crushing method of the roots after the staining procedures provides good details of mycorrhizal structures, both for Zea mays (Figure 8A-C) and Festuca rubra (Figure 9A-E), good contrast between mycorrhizal structures and root cells, and a confirmation of the stele due to the blue color. If the clearing and staining procedures fail to succeed, root.......
Studies on mycorrhizal colonization are vital for new strategy development in the agronomic field. The potential of multiple cultivated plants to form a symbiotic association with arbuscular mycorrhizas made them an important component of the agroecosystem's sustainable development and the maintenance of its health16,17,18,19,20. Thus, there is a need for .......
This paper uses data resulting from two Ph.D. studies in the thematic area of "Corn Mycorrhizal Patterns Driven by Agronomic Inputs", conducted by Victoria Pop-Moldovan, and "Mycorrhizal Status and Development of Colonization in Mountain Grassland Dominant Species", conducted by Larisa Corcoz, under the coordination of Prof. Dr. Roxana Vidican.
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Microsoft Office 365 | Microsoft | Office 365 | Excel and Powerpoint; spreadsheet and presentation |
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Optika camera | OPTIKA | CP-8; P8 Pro Camera, 8.3 MP CMOS, USB 3.0 | https://www.optikamicroscopes.com/optikamicroscopes/product/c-p-series/ |
Optika Microscope | OPTIKA | B383pL | https://www.optikamicroscopes.com/optikamicroscopes/product/b-380-series/ |
Protective mask FFP3 | Hermes Gift | HERMES000100 | EN 149-2001+A1:2009 / https://www.emag.ro/set-10-masti-de-protectie-respiratorie-hermes-gift-ffp3-5-straturi-albe-hermes000100/pd/DTZ8CXMBM/#specification-section |
Scalpel | Cutfix | 9409814 | https://shop.thgeyer-lab.com/erp/catalog/search/search.action;jsessionid=C258CA 663588CD1CBE65BF 100F85241B?model.query=9409809 |
White wine vinegar 9% | FABRICA DE CONSERVE RAURENI S.R.L. | OÈšET DE VIN ALB | https://www.raureni.ro/ro-ro/produs/otet-de-vin-alb |
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