Light-Controlled Fermentations for Microbial Chemical and Protein Production

3.9K Views

08:37 min

March 22nd, 2022

DOI :

10.3791/63269-v

March 22nd, 2022


Transcript

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Optogenetics

Chapters in this video

0:04

Introduction

0:43

Light-Controlled Chemical Production Using the Saccharomyces cerevisiae OptoINVRT7 Circuit

5:12

Three-Phase Fermentation Using the Saccharomyces cerevisiae OptoAMP System

6:26

Results: The Effects of Light-Regulated Fermentations for Chemical and Protein Production

8:01

Conclusion

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