730 Views
•
02:43 min
•
May 12th, 2023
DOI :
May 12th, 2023
•Author Spotlight: Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
730 Views
Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization
140 Views
Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC)
229 Views
Copyright © 2025 MyJoVE Corporation. All rights reserved