JoVE Logo

Войдите в систему

15.3 : Types of Enols and Enolates

Aldehydes and ketones form enols, although only about 1% of the enol is present at the equilibrium for simple monocarbonyl compounds. The enol form is undetectable for acetaldehyde, present as only 1.5 × 10−4 % of acetone, and present as only 1.2% of cyclohexanone. Two kinds of regioisomeric enols are possible for unsymmetrical ketones, and their net composition is 1% at equilibrium. This instability is due to the lower bond energy of C=C than the C=O group. The additional instability of enols derived from esters and acids can be attributed to losing the stabilizing resonance between the carboxylate oxygen and the carbonyl p electrons present in the carbonyl form.

β-Dicarbonyl molecules with two carbonyl groups separated by a carbon atom possess more significant amounts of enol at equilibrium owing to the higher stability of the enol. For example, pentane-2,4-dione exists as 76–80% enol for two reasons. Firstly, there is extended delocalization of the conjugated double bond with the other carbonyl group. Secondly, intramolecular hydrogen bonding between the enolic hydroxyl group and the carbonyl oxygen forms a stable 6-membered ring (O⋯H separation = 166 pm). Notably, the methylene group, which two carbonyl groups flank, is preferentially involved in enolization. The alternative enol, 4-hydroxy-4-penten-2-one, is not stable and so is present negligibly at equilibrium. In acyclic ketones, the enol or enolate formed can be either geometrical isomers: (E) or (Z). Protonation on the same face of (E) and (Z) isomers produces enantiomers in solution.

The α hydrogens of esters, nitriles, and 3° amides are acidic, and the corresponding conjugate bases are resonance-stabilized enolates or carbanions. The negative charge is delocalized onto the electronegative oxygen or nitrogen atom lying adjacent to it. Although cyanides need a strong base for deprotonation, its conjugate anion is a linear system like ketene, allene, or carbon dioxide. In the case of primary and secondary amides, the N–H proton is preferentially deprotonated over a C–H proton. As a result, amides are least enolizable among the range of acid derivatives. Therefore, the pKa values of N,N-dimethylacetamide, acetonitrile, ethyl acetate, acetone, acetaldehyde, and acetylacetone are 30, 25, 25, 19.2, 17, and 9, respectively. Primary and secondary amines form enamines, the nitrogen analogs of enols. When enamines are treated with a strong base, aza-enolates are formed, the nitrogen analogs of enolates. Nitroalkanes form enolate-like anions in a weakly basic medium due to their enhanced acidity.

Теги

EnolsEnolatesAldehydesKetonesEquilibriumRegioisomeric EnolsBond EnergyCarbonyl GroupsDicarbonyl MoleculesEnolizationGeometrical IsomersProtonationAcidic HydrogensResonance StabilizationConjugate BasesDeprotonationAmidesEnamines

Из главы 15:

article

Now Playing

15.3 : Types of Enols and Enolates

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.5K Просмотры

article

15.1 : Реакционная способность энолов

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.9K Просмотры

article

15.2 : Реакционная способность ионов енолирования

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.4K Просмотры

article

15.4 : Конвенции механизма Enolate

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.0K Просмотры

article

15.5 : Региоселективное образование энолатов

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.5K Просмотры

article

15.6 : Стереохимические эффекты энолизации

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.0K Просмотры

article

15.7 : Катализируемое кислотой α-галогенирование альдегидов и кетонов

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.5K Просмотры

article

15.8 : Стимулируемое основаниями α-галогенирование альдегидов и кетонов

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.3K Просмотры

article

15.9 : Многократное галогенирование метилкетонов: галоформная реакция

α-Carbon Chemistry: Enols, Enolates, and Enamines

1.9K Просмотры

article

15.10 : α-Галогенирование производных карбоновой кислоты: обзор

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.2K Просмотры

article

15.11 : α-Бромирование карбоновых кислот: реакция Хелла–Фольхарда–Зелинского

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.9K Просмотры

article

15.12 : Реакции α-галокарбонильных соединений: нуклеофильное замещение

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.2K Просмотры

article

15.13 : Нитрозирование энолов

α-Carbon Chemistry: Enols, Enolates, and Enamines

2.4K Просмотры

article

15.14 : Образование C–C связей: обзор конденсации альдола

α-Carbon Chemistry: Enols, Enolates, and Enamines

13.4K Просмотры

article

15.15 : Катализируемая основаниями реакция добавления алдола

α-Carbon Chemistry: Enols, Enolates, and Enamines

3.1K Просмотры

See More

JoVE Logo

Исследования

Образование

О JoVE

Авторские права © 2025 MyJoVE Corporation. Все права защищены