Isolation and Biophysical Study of Fruit Cuticles

16.6K Views

15:53 min

March 30th, 2012

DOI :

10.3791/3529-v

March 30th, 2012


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Isolation

Chapters in this video

0:05

Title

2:50

Enzymatic Isolation of Tomato Cuticles

3:44

Exhaustive Dewaxing by Soxhlet Extraction

5:12

Molecular Characterization of Tomato Fruit Cutin by CPMAS ssNMR

7:17

Results: CPMAS ssNMR Analysis of Isolated Cutin Protective Polymer

8:11

Selective Isolation of Epicuticular and Intracuticular Waxes

9:32

Probing the Tomato Cuticle Surface with Atomic Force Microscopy (AFM)

14:02

Results: CPMAS ssNMR and AFM Analysis of Selectively Dewaxed Tomato Fruit Cuticles

14:43

Conclusion

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