Isolation and Biophysical Study of Fruit Cuticles
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15:53 min
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March 30th, 2012
DOI :
March 30th, 2012
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Chapters in this video
0:05
Title
2:50
Enzymatic Isolation of Tomato Cuticles
3:44
Exhaustive Dewaxing by Soxhlet Extraction
5:12
Molecular Characterization of Tomato Fruit Cutin by CPMAS ssNMR
7:17
Results: CPMAS ssNMR Analysis of Isolated Cutin Protective Polymer
8:11
Selective Isolation of Epicuticular and Intracuticular Waxes
9:32
Probing the Tomato Cuticle Surface with Atomic Force Microscopy (AFM)
14:02
Results: CPMAS ssNMR and AFM Analysis of Selectively Dewaxed Tomato Fruit Cuticles
14:43
Conclusion
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