Results: Measurement and Evaluation of Iron Bioavailability
5:48
Conclusion
Transcript
Knowledge of iron bioavailability is essential for the assessment of the nutritional quality of iron in foods. The Caco-2 cell bioassay was developed to meet this critical research need. This bioassay is a cost effective and high throughput approa
Sign in or start your free trial to access this content
The Caco-2 cell bioassay for iron (Fe) bioavailability represents a cost-effective and versatile approach to assess Fe bioavailability from foods, food products, supplements, meals, and even diet regimens. Thoroughly validated to human studies, it represents the state of the art for studies of Fe bioavailability.