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07:23 min
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January 17th, 2025
DOI :
January 17th, 2025
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Chapters in this video
0:00
Introduction
1:35
Preparation of Reagents for Enzymatic Glucose Quantification in Bacteria and Yeast Using the Bergmeyer Assay
4:26
Bergmeyer Enzymatic Method for Accurate Glucose Quantification in Microbial Samples
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