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Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

555 Views

05:22 min

July 26th, 2024

DOI :

10.3791/67074-v

July 26th, 2024


Transcript

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Matcha Noodles

Chapters in this video

0:00

Introduction

0:58

Production of Matcha‐Embedded Suspension and Microwave Treated Wheat Flour for Color‐Stable Matcha Fresh Noodles Preparation

2:30

Producing Matcha Noodles with Enhanced Color Stability Using Matcha‐Embedded Suspension and Microwave Treated Wheat Flour

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