534 Views
•
05:22 min
•
July 26th, 2024
DOI :
July 26th, 2024
•Chapters in this video
0:00
Introduction
0:58
Production of Matcha‐Embedded Suspension and Microwave Treated Wheat Flour for Color‐Stable Matcha Fresh Noodles Preparation
2:30
Producing Matcha Noodles with Enhanced Color Stability Using Matcha‐Embedded Suspension and Microwave Treated Wheat Flour
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