Quantifying the Modulation of Elastase Enzyme Activity Through Colorimetric Analysis

Summary

This protocol describes the development of a colorimetric assay method for determining the ability of compounds to inhibit or activate elastase activity.

Abstract

Elastase, a serine protease, plays an essential role in elastin degradation. Elastin is an extracellular protein that helps maintain tissue elasticity in the lungs, skin, and blood vessels. Tight regulation of elastase activity is crucial for tissue homeostasis, as dysregulation can contribute to pathologies such as emphysema, wrinkles, and atherosclerosis. Some compounds, such as naturally occurring phytochemicals, have shown potential for therapeutic intervention and have attracted significant interest. Elucidating the modulatory effects of different compounds on elastase, whether inhibitory or stimulatory, is crucial for developing novel therapeutic and cosmetic strategies targeting elastase-associated disorders. A widely accepted method for measuring elastase activity is the colorimetric elastase assay. In this assay, a specific substrate is used to break down elastase, releasing a detectable yellow compound, p-nitroaniline (pNA). The amount of pNA produced reflects elastase activity in the sample and can be measured by colorimetry. This assay offers several benefits, including simplicity, high sensitivity, rapid results, and adaptability to various research needs. The colorimetric elastase assay remains a valuable tool for studying how compounds impact elastase activity. Due to its ease of use and effectiveness, this assay is a cornerstone of research in this field.

Introduction

Elastase is a serine protease enzyme that plays a crucial role in breaking down elastin, a protein that provides elasticity to various tissues in the body, including the lungs, skin, and blood vessels. Elastase activity is tightly regulated to maintain tissue homeostasis, and dysregulation can lead to pathological and dermal conditions such as emphysema, atherosclerosis, and skin wrinkles¹.

There are several types of elastases, each with specific characteristics and functions. Neutrophil elastases, produced by neutrophils, are important in the immune response and inflammation. These enzymes can degrade a wide variety....

Protocol

The details of the reagents and the equipment used for this study are listed in the Table of Materials.

1. Preparation of 0.2 M Tris base reaction buffer (RB)

1. Weigh the corresponding Tris base using an analytical balance.
2. Transfer the Tris base to a beaker and add deionized water using a graduated cylinder.
3. Stir the solution with a magnetic stirrer until the Tris base is completely dissolved.
4. Adjust the pH to 8.0 by adding 4 N HCl dropwise. Use a pH meter to monitor the pH.
5. Once the desired pH is reached, transfer the solution to a volumetric flask and fil....

Discussion

In the present method, the modulatory effects of phytochemicals on elastase enzymes are examined using a colorimetric assay. Elastase, a serine protease crucial for elastin degradation, plays a significant role in maintaining tissue elasticity in various organs. The colorimetric elastase assay described in this work offers a simple, sensitive, and rapid method for measuring elastase activity.

In this context, researchers have focused on modulators, such as plant extracts and pure phytochemical.......

Materials

Name	Company	Catalog Number	Comments
96 Well Cell Culture Plate	Corning Incorporated	3599	Flat bottom with lid, polystyrene
Cell Imaging Multimode Reader	Agilent	BioTek Cytation 1	Used with Gen5 software
Elastase From Porcine Pancreas	Sigma-Aldrich	E7885	CAS 39445-21-1; 25,9 kDa
Isopropanol 99.5%	Fisher Scientific	AC184130010	CAS 67-63-0; C3H8O; 60.10 g/mol
N-Succinil-(Ala)3-nitroanilide	Sigma-Aldrich	S4760	CAS 52299-14-6; C19H25N5O8 ; 451.43 g/mol
pH Meter	Hach Lange	sensION+ PH31	With magnetic stirrer and sensor holder
Phenylmethanesulfonyl Fluoride	Sigma-Aldrich	P7626	CAS 329-98-6; C7H7FO2S; 174,19 g/mol
Tris For Molecular Biology	PanReac AppliChem	A2264	CAS 77-86-1; C4H11NO3; 121,14 g/mol