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Extraction and Analysis of Taiwanese Green Propolis

8.4K Views

06:50 min

January 7th, 2019

DOI :

10.3791/58743-v

January 7th, 2019


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Taiwanese Green Propolis

Chapters in this video

0:04

Title

0:40

Preparation of Ethanol-extracted Compounds and Preparation of Ethanol Extracts for HPLC

2:22

Analysis of the Propolin Content Using HPLC

3:57

Minimum Inhibitory Concentration and Minimum Bactericidal Concentration Analysis

5:16

Results: Analysis of Extracted Taiwanese Green Propolis

6:30

Conclusion

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