8.4K Views
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06:50 min
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January 7th, 2019
DOI :
January 7th, 2019
•0:04
Title
0:40
Preparation of Ethanol-extracted Compounds and Preparation of Ethanol Extracts for HPLC
2:22
Analysis of the Propolin Content Using HPLC
3:57
Minimum Inhibitory Concentration and Minimum Bactericidal Concentration Analysis
5:16
Results: Analysis of Extracted Taiwanese Green Propolis
6:30
Conclusion
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