Slicing and Culturing Pig Hearts under Physiological Conditions
15.1K Views
•
07:54 min
•
March 20th, 2020
DOI :
March 20th, 2020
•Qinghui Ou*1, Riham R.E. Abouleisa*1, Xian-Liang Tang1, Hamzah R. Juhardeen1, Moustafa H. Meki2, Jessica M. Miller2, Guruprasad Giridharan2, Ayman El-Baz2, Roberto Bolli1, Tamer M.A. Mohamed1,3,4,5,6
1Institute of Molecular Cardiology, Department of Medicine, University of Louisville, 2Department of Bioengineering, University of Louisville, 3Diabetes and Obesity Center, Department of Medicine, University of Louisville, 4Department of Pharmacology and Toxicology, University of Louisville, 5Institute of Cardiovascular Sciences, University of Manchester, 6Faculty of Pharmacy, Zagazig University
Chapters in this video
0:05
Introduction
0:49
Pig Heart Tissue Slicing
2:35
Slice Position Adjustment
3:27
Slice Collection
4:03
Heart Slice Culture
6:19
Results: Pig Heart Slice Culture Viability and Functionality Validation
7:06
Conclusion
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